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Posts tagged: Category_Real Food Recipes>Baked Goods & Bread

No Knead Dutch Oven Spelt Bread

You’d never know it now, but baking didn’t use to be my thing. I loved to eat the delicious creations coming out of my Mother and Grandmother’s kitchen, but wasn’t interested in making my own until my early twenties when my Naturopath tested me for food allergies and wheat came...

Quick and Easy Pizza Crust Recipe

I often envy those "meal planner moms" who have the week's dinner all mapped out by Sunday. I've tried that route a few times, and even made it my New Year's resolution last year, but for whatever reason, meal planning just never sticks. The times that I did meal plan,...

Morning Glory Muffins with Sprouted Spelt Flour

This post has been sponsored by Anita's Organic Mill. I received some product in exchange for this post, however, all opinions are my own and I would never promote a product that I wouldn't use myself! Actually, I have been using Anita's Flours for years :) Today's post is inspired...

Zucchini, Blueberry and Banana Bread

I definitely don't enjoy baking like I do cooking, but whenever I have extra zucchini or ripe bananas lingering around (or in this case, both) I'm forced to get out my mixing bowls and preheat the oven. This time though, I'm glad, because this zucchini, blueberry and banana bread is...

Healthy Peanut Butter and Banana Cookies

Peanut butter. Banana. Cookie. Awesome trio, right? I'm not lying here, folks, these Peanut Butter and Banana Cookies are The BEST! And better yet, they're sugar-free, gluten-free and SO flippin' easy to whip up! How can this even be possible? I just don't know...but it is! These Peanut Butter and...

Rosemary and Cheese Sourdough Crackers

Even before I made sourdough bread, I made rosemary and cheese sourdough crackers. They were an instant hit with my family, and I have proud memories of making them for the first time, knowing that they were replacing our regular store bought brands. I made these crackers in what I...

Sourdough Pizza Crust

When in doubt, make pizza. That's our moto! Okay, not really, but it should be. We eat A LOT of homemade, sourdough pizza - at PIN IT! least one per week. It's an easy go-to dinner, and a great way to use your sourdough starter that's been building up! Best...

Chocolate-y Blender Muffins {sugar-free, gluten-free}

Okay, I just can't keep this recipe to myself any longer. I've been making back-to-back batches of these chocolate-y blender muffins for 3 days, and the three of us have been snacking on them for breakfast, lunch and dinner!!! And yes, I said it, I used the word chocolate and...